Botanical Gin & Tonic

Easy

Ingredients

• 2 oz Botanical Gin
• 4 oz Premium Tonic Water
• Fresh lime wedge
• Sprig of fresh rosemary
• Ice cubes

Instructions

Fill a highball glass with ice. Pour gin over ice, then top with tonic water. Gently stir to combine. Garnish with a lime wedge and a fresh rosemary sprig. Serve immediately and enjoy the botanical symphony.

Garden Martini

Medium

Ingredients

• 2.5 oz Botanical Gin
• 0.5 oz Dry Vermouth
• 3 drops Orange Bitters
• Lemon twist
• Fresh basil leaf

Instructions

Combine gin, vermouth, and bitters in a mixing glass with ice. Stir gently for 30 seconds. Strain into a chilled martini glass. Express lemon oils over the drink and garnish with a basil leaf.

Cucumber Cooler

Easy

Ingredients

• 2 oz Botanical Gin
• 1 oz Fresh lime juice
• 0.75 oz Simple syrup
• 4 cucumber slices
• Fresh mint leaves
• Soda water

Instructions

Muddle cucumber slices and mint in a shaker. Add gin, lime juice, and simple syrup with ice. Shake vigorously for 15 seconds. Strain into a Collins glass filled with fresh ice. Top with soda water and garnish with cucumber ribbon and mint sprig.

Elderflower Fizz

Medium

Ingredients

• 1.5 oz Botanical Gin
• 0.75 oz Elderflower Liqueur
• 0.5 oz Fresh lemon juice
• Prosecco
• Edible flowers

Instructions

Combine gin, elderflower liqueur, and lemon juice in a shaker with ice. Shake well and strain into a champagne flute. Top with chilled Prosecco. Garnish with edible flowers for an elegant presentation.